Inputs: |
Haz clic aquí para modificar. |
1. Land: 30,000 restaurants on 119 countries. Materials (beef, chicken, salad ingredients, buns and milk). Boxes and cardboards for packaging.
2. Labor: restaurants staff, restaurant management, office staff and franchisee staff, these people are working in delivering a high quality of services and products to the MCDONALD’S customers. Division of company, average of workers in one restaurant: 3. Capital: Investment: Like 250 dollars theni increasing to the point that Kroc bought it to McDonalds brother into 2.7 million dollars. 2013 Total revenues: 28,105.7 in millions. 2013 Total operating income in millions: 8,764.3 4. Entrepreneurship: The McDonald´s brothers Richard and Maurice. Franchise by Raymond Albert Kroc. Don Thompson actual president of McDonald´s, Edgardo Navarro here in Latin America. |
Physical goods
· Hamburger (meat, chicken or fish) · Nuggets · French Fries · Ice cram · Milk shakes · Salads Service The service of McDonalds is fast since it is a fast food restaurant. The employers attend their clients very quickly and respecting them giving their order maximum in 3 to 5 minutes. The employers always give their best service so clients would remember and will come back, that help the competition with the others fast food restaurants. Each local has car service which is drive through and each local is clean and it contains a bathroom and a play zone in which kids get distracted. Each employee has a roll in the local and they are focus in it. |